When thinking about a topic to blog about next, many ideas ran through my already cluttered and busy head. My thought process stopped dead in its tracks after reconnecting with two people I have always carried with me, who in my teen years were instrumental to my relative success now. Due in large part to their mentorship, my love affair with food exploded under their tutelage. Many years later, I am just as passionate about food despite a near 20-year hiatus from the restaurant industry. A few weeks ago, a spark reignited when I started shooting a series of cooking videos for our local CSA to help people expand their recipe ideas when dealing with large amounts of fresh produce and some not-so-common vegetables produced on the farm.
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Angela and Seth Raynor
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Posts
When thinking about a topic to blog about next, many ideas ran through my already cluttered and busy head. My thought process stopped dead in its tracks after reconnecting with two people I have always carried with me, who in my teen years were instrumental to my relative success now. Due in large part to their mentorship, my love affair with food exploded under their tutelage. Many years later, I am just as passionate about food despite a near 20-year hiatus from the restaurant industry. A few weeks ago, a spark reignited when I started shooting a series of cooking videos for our local CSA to help people expand their recipe ideas when dealing with large amounts of fresh produce and some not-so-common vegetables produced on the farm.
