What's For Dinner?

When we first moved in together, I burned through my arsenal of recipes,including a dish my mom used to make: Chicken and Rice.

When Tanya and I first started living together, we were both excited to show off how well we could cook.  One night she made the most amazing meatloaf I’ve ever had in my life.  Other nights she’d introduce me to her Sloppy Joes, Beef Stroganoff, chicken pot pie, lasagna, and the list goes on.  For her I made some of my specialties like grilled pork chops, potato salad, grilled cheese, risotto, polenta, Caesar salad, and the list goes on.  I think most people have a repertoire of things they make and they run through that when the question, “What’s for dinner?” comes  

up.

When we first became CSA (community supported agriculture) subscribers to a local farm, Whistling Train Farm, we encountered a problem.  We couldn’t just eat tacos on Tuesday or whip up a bowl of mashed potatoes when our mood demanded them.  We had all this produce we needed to use each week and sometimes there were things in our weekly basket we had no idea how to use.  Sometimes we just got plain sick of eating what we were given and had to find creative, new ways to use it.  The first winter we were subscribers, we had beets every single week for 12 weeks straight.  And Tanya HATED beets.  She hated beets though because she remembered the pickled old-people beets of her youth that came out of a can and ended up on some social gathering next to pickled herring and bread and butter pickles.  They taste a little different when they are orange heirloom beets, tossed in a little olive oil and roasted with some grey salt and cracked black pepper.  The point is, if we were going to do this, we had to be committed and we had to get creative.

We started to examine how to use preexisting recipes and techniques, tweaking them to use what we had on hand. One example is the often beloved, technically misunderstood, and not very intimidating once understood, Sushi Roll. We deconstructed the roll ingredient by ingredient and substituted what we could to meet our needs. The only thing that we couldn’t get away from buying in the store was the Japanese sticky rice (one because it is so farkin delicious and two because I love rice).  We did find an organic source, however.  I think it’s also important to remember you don’t have to go all in to make small changes. Replace one ingredient for something easy.  In this instance, we couldn’t get organic nori, the seaweed paper used to make sushi rolls, so we substituted it with blanched swiss chard.  

Here's a short instructional video about how to roll sushi in general.  Keep in mind, we've replaced the nori with blanched chard.

First I steamed the rice in a rice cooker.  For me, this means 1 cup of organic Japanese sticky rice to every 1 1/4 cup of water.  I added a little rice wine vinegar once it was done.  I realize sushi chefs train for years just to learn making rice before they ever even look at a fish, but it is what it is--let's get dinner on the table.

Next I got all the vegetables julienned and roasted off some pork the night before and shredded it.  You can use whatever combination of vegetables, fish, or other ingredients you choose.  It isn't the ingredients that matter, but the concept that sushi can be adapted to whatever you have and will be a nutritious and filling meal.  Unless of course you eat sushi in Mississippi where it's deep friend and sauced with mayonnaise.

Once the fillings were prepped, I got the chard ready by bringing a shallow, wide pot filled halfway with boiling water.  Next to it, I had a bowl of ice water to blanch the leaves to stop the cooking process once they came out of the boiling water.  You only want to soften the leaves and turn them bright green--cooking too long will compromise the leaf's integrity, making rolling the sushi difficult.

Once they are blanched, cut the tough rib out of the center.

I set all the ingredients aside and got plates ready.  I wrapped my sushi mat with plastic wrap to keep the rice from sticking and layered the chard leaves on top of that.  Then I added a thin layer of rice, not coming all the way to the edges.  To that I added vegetables and the shredded pork in the center.  I rolled the sushi and cut it into six pieces with a very sharp knife, being careful not to push on it and saw, but rather slice the roll gently so as not to crush it.

When we set out on this adventure, we didn't always know what to expect.  Cooking isn't like baking--it's very forgiving.  And even if everything fell apart, we could have just eaten this dinner as a bowl of rice and it still would have been delicious.  Don't be afraid to step outside of the box.   You never know what is waiting there for you.  While we still make Sloppy Joes, cheddar polenta, chicken pot pie and Caesar salad, we make new things too.  It turns out, we have some favorites we didn't even know about.

Chicken Pot Pie

This is a fairly simple homemade chicken pot pie that is very forgiving and the recipe isn't exact.  It makes six to eight servings, depending on how many ladles of filling you prefer.  I thaw just enough puff pastry for the evening's dinner and I freeze the rest of the filling in quart freezer bags in portions perfect for another meal.  For this particular recipe, it makes three meals--one that we will eat now and two quart-sized freezer bags that I can pull out, thaw, ladle into oven-safe crocks or bowls and top with puff pastry for a quick weeknight meal.  This is everything you want from a chicken pot pie.  You could certainly substitute turkey or even go meatless and pack in the veggies.

1lb boneless, skinless chicken (white, dark or a combination), cut into bite sized pieces
6-8 c diced vegetables (I use celery, onion, broccoli, peas, carrots and mushrooms but you could use beans, potatoes, spinach, parsnips, or any other favorite vegetable.)
1 to 2 tsp dried thyme (you can use fresh thyme, just use about 1 tbsp finely minced instead
3 dried bay leaves
1 tsp dried rosemary, or 2 tsp fresh rosemary finely minced
1 tsp garlic powder or a couple cloves of finely minced fresh garlic
1 tsp black or 1/2 tsp white pepper
1 to 2 quarts chicken stock
1 c dry white wine
1 to 2 c half and half (to taste)
1/2 c to 1 c cornstarch mixed into a slurry with cold water
1 pkg puff pastry (found in the freezer aisle near the desserts) OR 1 package refrigerated pie dough OR any recipe of biscuit or dumpling--we prefer the puff pastry and that's what is pictured here
1 egg, lightly beaten
1/2 to 1 cup shredded cheddar cheese (depending on how many you are making)
1 to 2 tbsp sliced almonds

Preheat the oven to 375 degrees if you are using puff pastry.  If you are using biscuit dough, pie dough, or dumplings, preheat the oven to whatever temperature your recipe calls for to cook it.  If you would normally cook biscuits at 350 degrees, then preheat the oven to that.  Honestly though, this recipe is so forgiving that if you just put the oven at 375 degrees and cook the pot pie until whatever crust you put on it is brown, the filling will still be amazing.

In a 6 or 8 quart pot, add the wine, one quart of chicken stock, herbs and seasonings (don't add the salt yet) and the raw chicken.  Bring this to a boil and let it simmer uncovered.  And since the bottle of chardonnay is open, pour yourself a glass and start chopping vegetables.  Make sure you've thoroughly sanitized the area where you cut up the chicken.  Cross contamination is a huge concern when working with raw meats, especially chicken.

Side Note: We only use organic chicken.  You will never eat factory-farmed chicken again if you knew what happens to it.  This is a rare meal for us and a special one because organic chicken isn't that cheap.  If you are really ambitious, you could buy a whole, organic fryer and cut the meat off the bone and use it for the pot pie.  Save the wings and the carcass and make chicken stock from it along with all the vegetable scraps you will get from this dish.  If you haven't got the time tonight, toss the raw carcass along with the scraps into a gallon freezer bag and just start adding vegetable scraps to it and make stock another day when you have a little more time.  I'll post a blog later about how to make stock, but for now, start saving the vegetable scraps and meat bones in a gallon freezer bag.  Even save those onion skins and carrot peels!

Next, start chopping.  Tonight I used a combination of what I had on hand and what I like.  Plus this meal is a great way to add extra vegetables August might not eat alone.  I added 3 celery ribs finely diced; 4 peeled, thinly sliced carrots; half a finely diced yellow onion; 4 broccoli heads, stalks removed, cut in to bite-sized pieces; one bag of organic peas; and about 10 sliced crimini mushrooms. Once everything is all chopped up, just add it to the pot.  Turn the heat up to bring it back to a rolling boil.  At this point, you will want to assess your broth.  If you need some more stock or wine, add it to just barely cover the vegetables.  Make sure the chicken is fully cooked, however, before taste testing the broth.  You will also want to add salt and adjust seasonings at this point.

Once you are happy with the flavors, you can thicken the sauce.  I prefer cornstarch, but use whatever you like to use as a thickener.  You are going to need a lot of cornstarch.  Start with a small mixing bowl and mix 1/2 cup cornstarch with just enough water to cover it and stir.  This is how you make a slurry.  Make sure you've scraped the corners well and there are no lumps.  Slowly add the slurry to the simmering pot pie mixture and watch it thicken.  Keep in mind you are going to also be adding cream, so you want it about as thick as a pudding, maybe slightly thinner.  You can always add stock to thin it out too.  Tonight I had to use about a cup of cornstarch and it was perfect.

Cut the pastry into four squares.  I cut one of the squares to fit August's baby pot pie.

Add the cream slowly and stir.  I say add about a cup and taste the sauce.  Add more if you want a creamier flavor.  You actually don't even need cream, but we like it.  Of course the more cream you add, the richer it becomes and the more calories it has.  We add about a cup, which is just enough to give it some richness, but not enough to make it too heavy.  Taste the sauce again and adjust the seasonings, especially the salt.  This is what your filling will taste like, so it needs to be perfect--you don't want the filling to be bland since it will have a pastry covering it and will be difficult to season.        

Can you guess which one is for the baby?

At this point, your puff pastry should be pliable and thawed.  I only thaw one sheet for our family and even then I have some left to refreeze.  Each box comes with two sheets.  Don't try to unfold them until they are thawed since they are folded in thirds and you will be cutting this into four squares.  Set the thawed pastry aside and don't handle it until you absolutely need to.

You will need some oven-safe crocks or bowls for this.  Most cereal or soup bowls will work, but just make sure before you make this recipe you have something that you can put in the oven.  Place the bowls on a cookie sheet and fill each one with a few ladles of the hot filling.  Gently take a square of the pastry and stretch it slightly so it will cover the bowl in one pass.  Try not to stretch any holes in it because once there is a hole, it's difficult to patch and the pot pie needs a tight seal to get the big beautiful dome for a remarkable presentation. If you are using pie dough, biscuits, or dumplings, cover the pot pies similarly.  For the pie dough, roll out enough to cover and then reroll the dough for each one.  For the biscuits, drop a rounded heap on top of the pot pie.  For the dumplings, drop a few dumplings on top of the bowl.

Once the bowls have been covered, brush the pastry with the lightly beaten egg.  This step isn't necessary, but it will give the pot pie a nice shine and help the cheese stick to it.  Top each pie with a few tablespoons of shredded cheddar cheese and a teaspoon or so of sliced almonds.  Now you are ready to bake.  Pop them in the oven for about 15-20 minutes, depending on your oven.  Check them at about 12-13 minutes.  What you are looking for is a raised, golden brown crust.  The cheese should be melted and the almonds should be toasted.  I like to serve them on a side plate with a folded napking underneath to keep the bowl from sliding on the plate.

To freeze, ladle the number of ladles you needed for one dinner--for my family, we used ten ladles to fill all the bowls.  This amount fit well into a quart-sized freezer bag.  I cleaned it off, marked it with a sharpie including the date and what it was and froze it flat so I can stack it in the freezer with things like marinara sauce and beef stew.  When you want it for dinner, thaw it in the fridge a day or two before, heat it in a saucepan or microwave and ladle it in to bowls.  Add your topping and bake.  Dinner couldn't be easier or more of a treat.  

Often Overlooked, Always Present: Fertility Treatments From Husband's Perspective

I had a conversation last night with Tanya about possibly being a guest blogger or in some way, other than by just being her husband I could contribute to her blogging.  I promised her that I would not rant about politics, guns or anything that is overtly offensive (not that anyone has ever told me that I can abrasive or anything). Well, here goes nothing.

A friend suggested for my first posting that I share about infertility from the father/husband/male prospective as this is overlooked more often than not. My ex-wife and I divorced primarily because she changed her mind about having a family sometime after we got married. Tanya has poor egg quality and diminished ovarian reserves coupled with a host of other reproductive issues that we have tackled along the way. I say these things not to assign blame, or hurt anyone’s feelings, but rather to help you better understand much of my frustrations later in the post.

I was as naïve as most people are about infertility when we started this journey and would have preferred to stay that way. I can honestly say that I know more about the female reproductive system than many women, including Tanya. I am the one who doses and administers each injection, deals with her crazy when the hormones go completely nuts, accompanies her to nearly every appointment she has ever had, holds her hand in pre/post op and during many of her procedures, worries while she is in surgery, is briefed by the doctors on the successes and failures after surgeries, shoulders the household responsibilities while she recovers, supports her during the processes and consoles her when we are unsuccessful yet again. This is to say nothing of the financial burden this has put on our family and our relationship.

When I talk about fertility treatments, people usually assume that I am the one with the issues. They jokingly say extremely insensitive things like “you want me to come over and take care of your wife for you?” or “hey, my swimmers never miss.” This is like telling Tanya to “just relax and it will happen.” Most people, thankfully, have no idea how difficult it actually is to create and sustain a life. The best part is when the doctors tell you that even though you have paid all of this money, taken all of these drugs and spent all of this time, there are still no guarantees. Wait, what? We do all of this for a maybe? That is exactly correct, we do this for a maybe, because having a house full of children is that important to us. 

I, like most people, have periods of time that I feel sorry for myself. I sometimes think that this is such a cruel joke. I had one wife who didn’t want to have children and now I have one who can’t. What are the odds? Why do I always need to be the strong one? Why don’t people ask how I’m holding up? Do people think that Tanya is the only one that is devastated when each cycle fails? Then I pull my big boy pants up and start again.

As men we are programmed and conditioned to be the fixer, doer and the one who takes action. When that ability is taken away from us it is not only painful but demoralizing and emasculating as well. I have spent untold hours watching Tanya in pain and in some instances am the one directly responsible for inflicting it. I try to make jokes like, “this is the only time in my life that I can stab my wife and get away with it,” but the truth is that it hurts me deeply to have to give Tanya injections nightly, knowing that I am the one causing the pain. Although extremely adorable, it hurts my heart that when August sees me getting ready to give Tanya a shot she pulls up her shirt to expose her tummy too.

Now for the good stuff that everyone wants to know about. SEX! Imagine, if you will, spending three years of hot, steamy, intimate relations with your partner. Each one dictated, literally, by exact time and doctors prescription. No spontaneity, no fun, and certainly no “hey, lets get drunk and make a kid.” Or the “you need to abstain from any form of sexual contact for a minimum of 5 days” and then there’s the “here’s your cup.” Needless to say sex and intimacy have been extremely difficult to keep, well, passionate about.  

This process has been frustrating, crippling, heartbreaking, but also extremely rewarding. I am so grateful every time I hold, see, kiss and think about August. She has been what has kept me going through this. The knowledge of how awesome it is to be a father and look into the eyes that you helped to create. To watch this thing grow into a little person and be directly responsible for the outcome.

I can understand how dealing with infertility issues has caused lesser mortals to give up not only on the treatments but their marriages as well. This has been no easy road we have ventured down, but I think the voyage has strengthened our relationship and brought us closer together. How is that possible you may ask? I have no idea, maybe it's because we are thick headed and hate to admit defeat. Maybe it's because we have seen each other at our most vulnerable and rawest points. Whatever the reason is, I’m grateful to have my best friend be my wife and mother to our daughter.

The D-Word

Debt is the only four-letter word no one talks about unless we are griping about the current state of political affairs.  But we all feel the sinking in our hearts, that punch in the gut, the hopelessness when we hear that word.  Debt.  The calculator starts running in my head subconsciously when I hear the word debt, when I swipe my ATM card at the gas station or the store.  I am human living in a consumerist society.  Everywhere I go, I am not encouraged to save and pay off debt but to spend and consume more.  I am enticed by sales, promotions, BOGOs, Groupons, and in some weird way, I feel like by spending more on these items, I am actually saving.

It all began when we moved to Seattle and Duane's only income for four months was unemployment.  I make a modest living, but my paycheck covers the bills and that is it: water, gas, rent, food, mortgage, electricity, student loans, retirement fund (I will address this in a separate blog and why it goes in this category, but think about it for now), and daycare.  It doesn't even begin to pay the health or car insurance, Pocky's annual vet visit, medical bills, haircuts, dog food and medicine, clothing and diapers for August, cell phone payments, and it certainly doesn't put a dent in the credit card bills or any kind of entertainment fees.  Duane and I were sitting in the apartment hot tub a few weeks ago adding up our bills.  We try to talk about our situation as much as we can; we talk about our struggles, successes, ideas, and we give each other positive and negative feedback about what worked and what didn't.  As I talked about in my blog last night, this was the first step for us, to remove the taboo and the nature of talking about debt as if it's a dirty word.  You aren't going to make it go away if you don't even acknowledge it.

I check the Craigslist "free" column regularly and saw a free photo shoot if only August would model very expensive christening dresses.  Not only did we not have to buy the dress, but we didn't pay for a professional photo shoot as well.

The first thing we had to do to start paying down debt, was identify our priorities as I mentioned in the "Are You Ready" blog.  Once we could identify what was a necessity--and this is an important distinction to make since we once thought TV was a necessity--we could begin removing payments from our monthly outflow.  TV used to be a big part of our life but when we moved here, if it didn't directly contribute to our ability to eat, sleep, or get to work, it wasn't a necessity.  The problem with moderation when you've been living in excess for so long is that if you don't scale back a lot, it will be easy to return to the previous spending volumes once you are debt free.  It doesn't work like that, just like a lot of people who lose a bunch of weight by dieting regain the weight because they don't make a lifestyle change.  That's what this is about.  This is your new reality.

What did this mean for us?  What did we cut out?

I began making baby food for August because the jars were expensive and they weren't organic.  It only took me a few hours and I made enough for all three months she was eating purees.

Stroller Envy



Duane gives me my nightly injection of fertility drugs



I have to preface this post with the fact that I began this yesterday in a lighthearted attempt to talk about how my life has shifted from deciding which beers are on tap to whether I can afford the $1,000 stroller at Babies R Us to keep up with the moms toting tots at all the places I take August on the weekends.  I had to stop.  Something wouldn't let me keep it lighthearted, but I'm used to that, so I let it sit for a day.  Something silly hit me mid-post, much like it does in my real life: I can't just get pregnant and I've lost three babies to miscarriage.  Some people who haven't lived this life I lead might wonder why I can't just get over it or if I will ever move beyond this, and the short answer is, I don't think so.  And as much as I want to move on, life happens and I am reminded of who I am, where I came from, and how far I've come.

Beautiful August Cameron

I never wanted to be the poster child for infertility or miscarriage.  I never wanted to be the person holding an acquaintance's hand, letting her cry to someone, anyone, after she just lost her baby (they call me sometimes because they can't bear to hear what well-intentioned friends and family say to them such as it was God's will).  I never wanted to have to explain to my own family day after day what to say and what not to say to help me heal, knowing Duane and I will likely always have this tender scar that will never heal and it can burst open on certain days or in certain moments (June 6th, November 14th, Christmas time).  I never wanted to be the woman who has to constantly answer the questions, "So do you want to have kids," or "Is she your first," or "Do you want more," with answers like, "We are working on it," or "Someday," or "Yes, she is our first," (feeling like our son Connor is looking down on us from heaven saying what about me?  I didn't choose this life, but it's the life I've got and I can't be bitter about it, lest it eat me alive and I forgo all the beauty surrounding me).

My written observations about being a mom began here yesterday:

Duane and I taking August for a walk in the jogging stroller on the Green River Trail behind our apartments

Every time I go to the zoo, I get stroller envy.  Parents with toddlers know what I am talking about.  Stroller envy makes you seriously rethink your priorities so you can buy that $1,000 stroller you registered for during your baby shower but no rich benefactor bought.  I always dread this about going to the zoo since our strollers (yes, we have a few), though adequate, would never propel us among the stroller elite circle.  In fact, I keep two strollers in my trunk at all times, which pisses off Duane because it keeps me from being able to go to Sam's Club to buy large things like diapers and toilet paper since I have no room; I have two strollers in my trunk for crying out loud!  We also have a wagon, a jogging stroller, and a hiking backpack, all of which are perfectly suited for certain occasions.  I no longer buy cocktail dresses, shoes, or makeup anymore, by the way, because my efforts are focused on Smoosh.

August looking at the gorilla from her adequate stroller

I didn't know about "mom culture" until I started taking my precious cargo to places like the zoo, the aquarium, the Children's Museum on the weekend.  And I don't think anyone is competing to be the best mom, but c'mon, we kind of all are.  Rest assured, my baby will be in the cutest outfit on the planet, lest anyone try to upstage AugDog.  My goal is to collect as many comments like, "Oh my gosh, she is just the most adorable baby I've ever seen," or "Wow, her cheeks are just so...."  Yeah, I know, she's my daughter.  And I try not to judge, but I do when I think no one is looking in how we handle our children's behavior or what they eat.  In my head, I am always telling myself, "my kid is far superior to yours."  And I don't mean anything by it.  I am super cordial around other parents.  Until they are more concerned with their iPhone than they are with the snot running down their kid's nose and how they let their kid shove my kid and totally didn't correct the behavior.  Let me just tell you.

August playing in the water at the Children's Museum

And then I deteriorated.  I got in my head.  I began to process the day, not by how lucky I am or how much fun we were having, but by the observation that every. single. woman. was nine freaking months pregnant.  No joke.  It was like a shampoo commercial of long-haired perfect women waving with streaks of sun showing through their glee flying by my face with a perfect smile and infectious laugh.  The pregnant women were everywhere in many colors and sizes, representing diversity and life itself--be fruitful and multiply said God.  They represented every woman but me and I felt my thoughts turn bitter, angry and confused again.  This feeling isn't new.  I battle it often and my demons are mostly other peoples':  Why can't she get over it?  Isn't she grateful for August?  She just needs to relax.  Why can't they just adopt?

Here's what went on in my mind:

I always feel inferior when I see bulging pregnant women in these places, despite the fact that my kid is one breakfast away from winning the Nobel Prize for whatever.  It feels like God is mocking me.  Not many people were at the zoo today since it was cold and raining.  Despite the dismal weather, it seemed like every woman in Seattle who was more than six months pregnant decided to go to the zoo.  And they weren't just pregnant.  They were glowing with rays of golden light illuminating them as they rubbed their fertile bellies dressed in perfectly tailored L.L. Bean outfits that probably weren't even made for pregnant women.  Their kids laughed in slow motion and made eyes at the pregnant bellies and the moms acknowledged me as our kids intermingled.

Dad on a rare family day off work helping August paint

At one point, August made eye contact with one of the lucky pregnant women and she shyly walked up to her.  August stared at her belly since she's been obsessed with them lately and I could tell she was trying to find the courage to touch the pregnant belly.  The lucky mom laughed and made some casual comment about how August wanted the maraca she had and gave it to her.  August continued to stare and inched closer.   All I could think about is how August loves babies--she signs baby, says baby and walks up to babies and won't leave them alone.  August would really love having a baby here.  And I want to give her one.  But I can't and one day she is going to ask me why.

I resent these women and then feel guilty about it.  I don't know how to fix it.  I try to avert my eyes and then there is another bulging woman showing off her "I didn't eat any ice cream or cupcakes or french fries" body in the pants she wore in high school with nothing more than a hair tie attached to her button fly and she wouldn't even need the hair tie if her hair hadn't become so long and luscious due to the prenatal vitamins and the pregnancy hormones.  Oh and bluebirds will fly out of her vagina when she gives birth, by the way.

August's first time working with clay

Today we went to the Children's Museum and things were a little better, even though every woman I encountered either had a narcoleptic newborn in some fashionable front carrier on her chest or was also bulging with a future tax credit in her biological oven.  It was easier today.  I don't know why.  I never know why.  And I never know when it is going to hit me either.

I know this makes me seem like a raging lunatic who is unapproachable or overly emotional.  But I'm not.  I'm just a mom who has lost three babies and has a really hard time bringing life to the ones I know God wants me to have.  I struggle daily, but I struggle because I know the reward is greater than my fight.  What I want people who want to support me to know is that the best way to support me is to just listen.  Call me and ask questions.  But ask questions about my struggle.  Ask questions about my son.  Ask questions about how I am feeling and when I answer honestly, just listen.

If you know someone who is experiencing infertility and just don't know what to do or say, please click here.  My guess is that you aren't alone.  None of us who experience infertility want you to have to be a part of this, but the honest truth is, we are glad you are because we can't do this alone.  We might try to do this alone, but we need you.

Thousand Mile Journey

I've been thinking about how to get started blogging again since my computer was the issue.  Duane got me a new computer for Christmas so I wouldn't have an excuse.  I guess I have to start somewhere.  So much time has passed; there's so much I want to tell you.  I can't cover it all in one blog and every time I get started, I stop because I think it's getting too long.  My solution is to just not worry about it.  I figure if I just start here and write, I will get better.  Eventually, I will be where I want to be with this blog.  I suppose life is like that.

Duane tilling the garden at the Pea Patch last spring on his only day off.  It took four hours and left blisters on his hands. 

I heard on the radio today a follow up on New Year's Resolutions.  I thought about my own--to plan out the garden, to get through next winter entirely on our own produce with things we've canned, frozen, and dried.  I plan to be more organized and not have piles of things with numbers that will eventually equal a stolen identity leaving me paranoid to just throw anything in the trash.  I'm also becoming a bit of a hoarder when it comes to bits of paper August has scribbled on.  I vowed also to come up with some sort of system to save money, pay bills systematically, and to bake bread daily.  We plan to be debt free so we can buy a house in the fall.  All of this goes without saying that I have also vowed to not eat too much, drink too much, exercise more, and call my family every Sunday.  Have I gotten to how bad I am at making sure Christmas cards and thank you notes are sent out on time?  What, am I crazy?  I thought so too.

This is one month's supply of drugs for an IUI cycle.  After five rounds of this, we are now on to IVF and our drugs are five times this.

 By the way, did I mention we have been trying to have another baby since August was six months old?  Most people just get drunk and squander away their savings on impulse purchases when they are trying to (not) have a baby and wind up pregnant.  Not us.

I'm not sure, but some nights it feels more like revenge and less like love and the beauty a couple shares when trying to have a baby.  Duane takes a little too much joy in the process.

It's almost February and I don't even think I stood a chance past the first week in January with goals like that.  Yet, when I look back on the past few weeks, I'm actually proud of what I have accomplished.  When I think about it in these terms, I realize it isn't even February and I've already experimented with a few different kinds of breads, frozen a bunch of sugar pie pumpkin puree from the farm for pies, breads and dishes later in the year.  I've taken inventory of the freezer and created a spreadsheet for the garden and begun to plan.  I've ordered seeds and enlisted help from nearby friends who are willing to help plant and weed in exchange for some produce.  I've started a calendar for meals and begun inputting recipes I've gathered from my favorite cookbooks I hope to make in the future.  I even attacked laundry mountain once this year, which is *almost* more than I can say for last year.  And our IVF cycle is scheduled for February!

In just a few days, with no air conditioning when it was 90 degrees outside, we canned 110 pounds of tomatoes in two days.  Four weeks later, we canned another 125 pounds.

When I look back at last year, I try not to be too hard on myself.  I try to look at what we've accomplished rather than get down on myself for what we didn't.  Of course Duane has his own set of things he wants to accomplish, but collectively, we've moved mountains even though some days it feels like the mountain is on top of us.  We paid off almost $10,000 in debt by cutting out things we thought we needed but don't, like cable and Starbucks.  We learned how to grow a garden and canned hundreds of pounds of vegetables.  We learned about organics and changed everything about the way we eat.  We learned sign language to be able to communicate with our daughter.  And oh yeah, there's that--we raised her into a toddler too, which is no small feat.

I guess what I'm trying to say is that sometimes when you just don't know where to start and everything feels overwhelming, start at the beginning .  The journey of a thousand miles begins with a single step (that's a Chinese proverb).  And if you just keep placing one foot in front of the other, you might not get to the end today or tomorrow, but you will be farther along on your journey than you were when you began.  Keep looking back and you will see how far you've come and one day, you just won't need to look back again.

August is signing "more, more" with Daddy.  At just 17 months, she has about 300 signs and understands concepts like seasons, colors, temperature, feelings, days of the week, foods and family relationships.  She also knows about 50-75 animals and can differentiate between a variety of categories such as different types of birds, monkeys, fish and other sea creatures, and mammals.  She isn't deaf, so we didn't need to teach her sing and at first, it felt overwhelming since she didn't sign back for a few months.  But now it's like we opened a portal to be able to communicate with a little girl who has so much to say, but didn't have the ability to communicate the words in her brain to do so.

Here we go again

Part of me debated if I would write this post. It's been almost six months since we gave birth and it's been more than a year since we got our positive pregnancy test that lead us to that glorious moment when we became parents. For three years our worlds revolved around getting pregnant and staying pregnant. Finally on August 3, 2011, we were blessed with a baby. Our prayers were answered.

It might not seem like it took that long for those who haven't lived their life broken into manageable portions-- 36 months of wondering if I was pregnant. In each of those 36 months, spending fourteen days, count them with me--one, two three, waiting to ovulate, and then fourteen more days I waited to take a pregnancy test...do you know how much of our budget was spent on ovulation kits and pregnancy tests that didn't matter? I was literally pissing our money away. My life, our life, revolved around peeing on a stick. At some point, I remember Duane being so frustrated with me that he left me on the couch crying so he could go chop wood.

This is not because he is evil or mean, but at some point, my emotions got the best of both of us. Every month. Every month we would climb through those 14 days until we could try and get pregnant. Then we waited. Tapping our fingers through the next 14 days. We waited. And every month was the same. I would cry and look at facebook with a jealous eye, sometimes never telling Duane who was pregnant this month.

 We scoured babycenter.com for new ways to get pregnant. We tried it all, by the way--cough medicine, rituals, praying, clomid from Mexico, ovulation kits, you name it, we tried it. One fertility clinic and two miscarriages later and the Kings get their third positive pregnancy test. It worked.

The pregnancy was textbook. The birth was easy. Some might have thought we should be content with having our little sugarplum. Some might wonder why we are venturing down that road. Again.  Just let it happen. It will happen when you least expect it is what people who haven't been through all of this tell us.  And everyone knows the couple who tried and tried for years, and then adopted, and then got pregnant without even trying.  Just relax, they say.  If i had a nickel for every time I heard those things....

The other part of me isn't sure how to tell the world while trying to assure myself I shouldn't care. Every mom I know keeps telling me how tired I should be with an infant. A large part of me is ashamed that I'm ready for another baby--have I enjoyed August like I should? Am i trying to rush this?  I'm so used to women telling me how miserable I should be or should have been while pregnant. I never did feel miserable.  And I suspect it has something to do with the fact that everything we've been through makes all of this so much sweeter.

We want another baby. And not because August isn't enough. She's absolutely perfect in every way. She's beautiful, smart and funny. She's a strong little girl who can melt a million strangers' hearts. But we want more and we don't want to wait.  We want a big family.  Frankly, we don't have time to wait either.  I'll be 37 this year, so now it's a race against the clock in a way--no pressure or anything.  People also tell me that women are having babies in the forties and fifties.  It hit me the other day that if August waits until she is 35 to start having babies, we will be 70 before we meet our grandchild.  Being 40 having kids isn't how I imagined everything working out, but sometimes, life's plan doesn't always match our plan and in some ways, it's better that way.

This blog took a lot of courage for me to write because I was going to keep it to myself. But I can't. I can't spend the next three years crying, living life in 14-day cycles wondering when we will get pregnant again. We wanted to share again with you our journey of trying to build our family.  Your support meant more to us and kept us strong through the process.  We also learned that there were a lot, A LOT, of you out there who were going through the exact same thing.  I found a lot of support in knowing my words were helping other men and women feel a little less empty and hopeless.  Even the fact that Duane was so open about it helped a lot of men, because there is so much focus on what the woman is feeling and enduring, the man gets left out.

Now that we are in Seattle, we met with another fertility doctor. He assures us we are the quintessential case study for the 30-something who wants to get pregnant.  He has no fear that we will get pregnant right away and has no desire to change what worked for us in the past.

So, here's to starting the process over again.  Here's to hoping we get pregnant right away.  Here's to all the people in the world who have struggled with infertility and miscarriage silently.  Follow along with us again if you'd like.  We couldn't have done it without your support.  We thank you for your kind words and encouragement.  It's a difficult journey, one with which many men and women struggle.  I hope that a few of you will find the courage to heal, help others or the find the strength to keep trying if you too have struggled.  And for those who haven't, it is my hope that you will have a little more understanding about what it's like to be on this path since it's not one we choose, yet one we still have to navigate.  In the end, the journey has brought us closer and the reward has been sweeter.  It is through the pain that we have been able to fully enjoy what a tremendous miracle pregnancy, childbirth and parenting are.  We are so blessed and grateful for all of it--the good and the bad.

Leaving breadcrumbs

It's been three months since we arrived in Seattle.  When I started this blog a year and a half ago I had every intention of writing about being an insta-mom when we got our foreign exchange student Muro.  Now that I am a mom, I have no idea where the time went and there is this big abyss between this blog post and the last.  I suppose life is like that.  We spend our lives looking ahead, fixating on that end goal, where we want to be and at some point, we stop and have to connect the dots to figure out how we ended up where we are. Some of our living is deliberate while other times life just takes its course and Duane and I let it.  I wanted to start this blog up again for two reasons.  One is to give myself a roadmap to talk about the goals we set for ourselves as a family, as parents, as spouses, as friends, as workers, as Airmen, as humans.  The other reason is to give us a place to reflect on where we find ourselves when life takes its course and there is no trail of breadcrumbs to get us back to where things are comfortable and familiar.  In the end, it's all about the journey, the trail of breadcrumbs we leave along the way and the things we see and experience while leaving them, not the destination.  This blog is my trail of breadcrumbs.

I recently created a book for our families that took them back to our beginning.  It got me thinking about all the places we've been and how far we've come in just a short time.  

All those images and memories dance in my head and they emerge when something triggers them.  Big fluffy snowflakes make me think of Duane's smiling face when he was in Iraq.  I was living day to day then, each day waking up hoping it wouldn't be the day I had to leave him, yet wanting to leave Iraq and get home to Japan.  Then I spent the next nine months wishing time away so we could be together again.

Last night Duane and I watched the movie Click where the character in the movie, played by Adam Sandler, spends his days with a magical remote fast forwarding through life, hoping he will hurry and get to the good part only to find that the little moments in between where he finds himself is the good part.  It isn't until he is on his deathbed that he realizes he's inadvertently wished away all the good stuff.  Looking back over the whirlwind of the past five years, I want to make sure those moments in our lives find a home that will always be there.  I was able to capture some of that when I made that book, but I realized I've been a terrible keeper of our memories.  This fueled my decision to blog again.

Five years later, here we are.  How did we get here?

I'm not really sure, but it sure was nice to go back and connect the dots.  I realized in the process I hadn't left myself any breadcrumbs and trying to make sense of our journey was harder than I'd thought--we'd done a lot!  All of those memories in between might one day fade away.  At the same time, here we are in Seattle, making new memories, and we are here alone.  Our friends have to live vicariously through our facebook posts and our families cling tight to their email inboxes, hoping for another photo of August.  Whatever we do, whoever we tell, one things for sure: wherever we go, there we are.  Time will continue to pass and I don't want to forget what happens in the middle.  So come along with us on this journey and we'll get lost together.  At least we know there's a trail of breadcrumbs to get us back to the comfortable and familiar.